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Zucchini, a summer squash with a mild flavor and versatile texture, has gained immense popularity in kitchens around the world. This beloved vegetable can be transformed into a myriad of dishes, ranging from savory casseroles to refreshing salads. One standout recipe that showcases the delightful essence of zucchini is the Cheesy Herb-Infused Zucchini Bake. This dish not only highlights the fresh, delicate flavors of zucchini but also offers a comforting, cheesy experience that appeals to both adults and children alike.

Zucchini Mozzarella Bake with Herbs

Discover the deliciousness of a Cheesy Herb-Infused Zucchini Bake that combines the mild flavor of zucchini with rich cheeses and aromatic herbs. This simple yet satisfying dish is perfect for family dinners or casual gatherings, appealing to both adults and kids. Packed with nutrients, zucchini adds a healthy twist to your meal without sacrificing taste. Elevate your culinary experience with this comforting and versatile recipe that is sure to impress!
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Ingredients
  

4 medium zucchini, sliced into 1/4-inch rounds

2 cups fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup ricotta cheese

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional for a kick)

1/2 cup breadcrumbs (for topping)

Extra basil and parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: In a mixing bowl, combine the sliced zucchini with olive oil, garlic, oregano, thyme, salt, pepper, and red pepper flakes (if using). Toss to coat evenly.

      Layer the Ingredients:

        - In a greased 9x13-inch baking dish, spread half of the zucchini mixture in an even layer.

          - Dollop half of the ricotta cheese on top, followed by a layer of half of the mozzarella and Parmesan cheese. Sprinkle with half of the basil and parsley.

            - Repeat the layering with the remaining zucchini mixture, ricotta, and the remaining mozzarella and Parmesan cheese, reserving some herbs for garnish at the end.

              Add Breadcrumb Topping: In a small bowl, mix the breadcrumbs with a drizzle of olive oil and a pinch of salt and pepper. Sprinkle the breadcrumb mixture generously over the top of the final layer of cheese.

                Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                  Cool and Garnish: Once baked, remove from the oven and let it cool for 5-10 minutes. Garnish with the remaining fresh basil and parsley.

                    Serve: Cut into squares and serve warm. Enjoy your delightful Zucchini Mozzarella Bake!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings