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The Zesty Mango Galette is a delightful summer dessert that perfectly captures the essence of the season. This rustic yet elegant dish combines the luscious sweetness of ripe mangoes with a flaky, buttery crust, making it an irresistible treat for both casual gatherings and cozy family dinners. What makes this galette particularly appealing is not just its beautiful presentation, but also its simplicity—this recipe is accessible for bakers of all levels, from novices to seasoned experts. With minimal ingredients and straightforward steps, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth.

Zesty Mango Galette

Indulge in a vibrant summer treat with a Zesty Mango Galette, a perfect blend of sweet, ripe mangoes and a flaky, buttery crust. This rustic French dessert is easy to make, allowing bakers of all levels to create something beautiful. With just a few simple ingredients, you can impress guests at gatherings or enjoy it for a cozy family dinner. Celebrate the season's bounty with each bite, ideal served warm with ice cream or at room temperature with whipped cream.
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Ingredients
  

For the Galette Dough:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon salt

½ cup (1 stick) unsalted butter, cold and cut into cubes

5-6 tablespoons ice water

For the Mango Filling:

3 ripe mangoes, peeled and sliced thin

2 tablespoons brown sugar

1 tablespoon cornstarch

1 tablespoon lime juice

Zest of 1 lime

½ teaspoon ground cinnamon

Pinch of salt

For Assembly:

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Extra sugar for sprinkling

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Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, sugar, and salt. Mix well to combine.

      - Add the cold butter cubes and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

        - Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together but is not sticky. You may not need all the water.

          - Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.

            Make the Mango Filling:

              - In a medium bowl, gently toss the thinly sliced mangoes with brown sugar, cornstarch, lime juice, lime zest, cinnamon, and a pinch of salt. Set aside to let the flavors meld while the dough chills.

                Roll Out the Dough:

                  - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

                    - On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. It doesn't have to be perfect!

                      Assemble the Galette:

                        - Carefully transfer the rolled-out dough onto the prepared baking sheet.

                          - Spoon the mango filling into the center of the dough, leaving about a 2-inch border around the edges.

                            - Gently fold the edges of the dough over the filling, pleating as you go, to create a rustic edge.

                              Add Egg Wash:

                                - In a small bowl, whisk together the egg and milk to make an egg wash. Brush the edges of the galette with the egg wash.

                                  - Sprinkle the pleated edges and the mango filling with extra sugar for added sweetness and a crunchy texture.

                                    Bake:

                                      - Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.

                                        Serve:

                                          - Let the galette cool for a few minutes before slicing. Serve warm or at room temperature, potentially with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful ending.

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                                              Prep Time, Total Time, Servings: 20 minutes | 1 hour 5 minutes | 8 servings