Go Back
To appreciate the Zesty Balsamic Vinaigrette fully, it’s essential to understand its foundational components, particularly balsamic vinegar. Originating from Modena, Italy, balsamic vinegar is a staple in Italian cuisine known for its rich and complex flavor profile. Made from freshly pressed grape juice, it undergoes a lengthy fermentation process, resulting in a sweet, tangy vinegar that adds depth to any dish. The quality of balsamic vinegar can vary significantly, with traditional varieties being aged for several years, imparting a rich, syrupy consistency that is simply unparalleled.

Zesty Balsamic Vinegarette

Discover the perfect Zesty Balsamic Vinaigrette to elevate your salads and dishes! This simple yet flavorful dressing combines balsamic vinegar, extra virgin olive oil, and a hint of sweetness from honey or maple syrup. With health benefits that surpass store-bought alternatives, it’s easy to make and customize to your taste. Use it as a salad dressing, marinade, or finishing touch on your favorite meals for a burst of freshness and richness. Dive into the world of homemade dressings today!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup balsamic vinegar

1/2 cup extra virgin olive oil

2 tablespoons Dijon mustard

1 tablespoon honey (or maple syrup for a vegan option)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

1/2 teaspoon freshly ground black pepper

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and black pepper.

    Whisk everything together until well combined.

      Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help emulsify the dressing, creating a smooth texture.

        Once the olive oil is fully incorporated, add the lemon zest and lemon juice to the mixture.

          Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.

            Pour the vinaigrette into a jar or bottle with a tight-fitting lid for storage. This dressing can be kept in the refrigerator for up to a week.

              Before serving, give the vinaigrette a good shake to recombine the ingredients.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 1 cup