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As more people turn to plant-based diets, vegetarian fajitas have gained immense popularity for their vibrant flavors and versatility. These colorful, satisfying dishes not only cater to those seeking meatless meals but also entice anyone looking for a hearty, flavorful option. One standout in the realm of vegetarian fajitas is the Sweet & Spicy Roasted Squash Fajitas. This dish brings together the natural sweetness of seasonal squash, the crunch of fresh vegetables, and a medley of spices that provide a delightful kick.

Sweet & Spicy Roasted Squash Fajitas

Discover the vibrant world of flavors with Sweet & Spicy Roasted Squash Fajitas, a delightful vegetarian dish that’s sure to impress! This recipe showcases the natural sweetness of butternut squash paired with colorful bell peppers and zesty spices, creating a satisfying meal that's both nutritious and delicious. Perfect for any occasion, these fajitas are not only visually appealing but also easy to customize. Enjoy them with warm tortillas and your favorite toppings for a fun and flavorful dining experience.
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Ingredients
  

1 medium butternut squash (peeled, seeds removed, and cut into thin strips)

1 large red bell pepper (sliced)

1 large yellow bell pepper (sliced)

1 medium red onion (sliced)

3 tablespoons olive oil

2 tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

8 small flour or corn tortillas

Fresh cilantro (for garnish)

Lime wedges (for serving)

Optional toppings: avocado slices, crumbled feta or cotija cheese, and sour cream

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, combine the butternut squash, red bell pepper, yellow bell pepper, and red onion.

      Seasoning: In a small bowl, whisk together the olive oil, brown sugar, chili powder, cumin, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Pour this mixture over the vegetables and toss well to ensure everything is evenly coated.

        Roast the Vegetables: Spread the seasoned vegetables in a single layer on a large baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and slightly caramelized.

          Warm the Tortillas: While the vegetables are roasting, wrap the tortillas in aluminum foil and place them in the oven during the last 5-10 minutes of roasting to warm them through.

            Assemble the Fajitas: Once the vegetables are roasted, remove them from the oven. Take a warmed tortilla and fill it with a generous amount of the roasted squash and bell pepper mixture. Add your choice of optional toppings like avocado slices, crumbled cheese, or sour cream.

              Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the fajitas.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings