Go Back
If you're seeking a vibrant and flavorful dish that captures the essence of tropical cuisine, look no further than Tropical Twist Sweet & Sour Pineapple Chicken. This recipe marries succulent chicken breast with the juicy sweetness of fresh pineapple, complemented by a medley of colorful vegetables and a tangy, homemade sauce. Ideal for family dinners or meal prep, this dish is not only quick to prepare but also a delightful way to bring a taste of the tropics to your dining table.

Sweet & Sour Pineapple Chicken

Experience a burst of tropical flavor with this Tropical Twist Sweet & Sour Pineapple Chicken recipe. Combining juicy chicken, fresh pineapple, colorful bell peppers, and a homemade tangy sauce, this dish is perfect for family dinners or meal prep. It's quick to prepare and promises to impress with its vibrant colors and delicious balance of sweet and sour. Elevate your dining experience with this delightful dish that captures the essence of the tropics. Try it served over jasmine rice for a complete meal!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup fresh pineapple chunks (or canned pineapple in juice)

1 bell pepper (red or green), diced

1 cup snap peas, trimmed

1 medium onion, diced

2 tablespoons vegetable oil

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup ketchup

1/4 cup brown sugar

1 tablespoon cornstarch

2 tablespoons water

Salt and pepper to taste

Cooked rice, for serving

Chopped green onions and sesame seeds, for garnish

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the onion, diced bell pepper, and snap peas. Sauté for about 3-4 minutes until the vegetables are tender-crisp.

      Make the Sauce: While the vegetables are cooking, whisk together the soy sauce, rice vinegar, ketchup, brown sugar, cornstarch, and water in a bowl until smooth.

        Combine Ingredients: Add the pineapple chunks to the skillet with the vegetables, followed by the cooked chicken. Pour the sauce over everything and stir well to coat. Bring the mixture to a gentle simmer for about 3-5 minutes until the sauce thickens and is heated through.

          Serve: Serve the sweet and sour pineapple chicken over bowls of fluffy cooked rice. Garnish with chopped green onions and sesame seeds for added flavor and crunch.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4