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As the sun shines brighter and the days grow longer, the allure of tropical flavors becomes irresistible. There's something about the combination of coconut and almonds that evokes images of palm trees swaying in the breeze and the sweet, inviting aroma of a beachside paradise. When it comes to healthy snacks, few options can compete with the delightful Tropical Sweet Coconut Almond Balls. This recipe not only captures the essence of tropical goodness but also offers a nutritious treat that satisfies your cravings without compromising your health goals.

Sweet Coconut Almond Balls

Discover the irresistible charm of Tropical Sweet Coconut Almond Balls, the perfect treat to satisfy your sweet cravings while keeping health in check. This delightful recipe combines the natural sweetness of coconut with the nutty essence of almonds, creating a deliciously nourishing snack. Easy to make and packed with nutrients, these bites are ideal for any occasion, whether as an energy boost or a guilt-free dessert. Enjoy a taste of the tropics in every bite!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup almond flour

1/2 cup maple syrup (or honey)

1/4 cup almond butter

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 cup sliced almonds (for rolling)

Optional: 1/4 cup dark chocolate chips (for drizzling)

Instructions
 

In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup, almond butter, vanilla extract, sea salt, and ground cinnamon.

    Stir the mixture until it is well combined. The texture should be slightly sticky but manageable. If it’s too dry, add a little more almond butter or maple syrup.

      Once combined, use your hands to form small balls, roughly the size of a tablespoon. Place the formed balls onto a parchment-lined baking sheet.

        After all the balls are formed, roll each one in sliced almonds to coat the outside for a crunchy texture.

          Optional: If you want to add a chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Drizzle over the almond-coated balls using a fork.

            Place the baking sheet in the refrigerator and let the balls chill for at least 30 minutes to firm up.

              Once set, serve them chilled or at room temperature. Enjoy your sweet, tropical treat!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 balls