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Donuts have a rich history that spans cultures and centuries. Originating from the early European settlers who brought their frying techniques to America, the donut has evolved into a beloved treat around the world. From the classic ring-shaped varieties to filled versions bursting with jam or cream, donuts have become a canvas for creativity in the kitchen. While store-bought options are convenient, they often lack the freshness and personal touch that homemade donuts offer.

Sweet Cinnamon Apple Donuts

Indulge in the comfort of homemade Sweet Cinnamon Apple Donuts, where the warm flavors of cinnamon meet the juicy sweetness of fresh apples. These soft, fluffy donuts are perfect for a cozy brunch or a delightful afternoon snack. With a simple recipe that combines essential ingredients, you can create a fragrant treat that fills your kitchen with nostalgia. Surprise your loved ones with this delicious dessert that brings joy to every bite. Enjoy the experience of baking and sharing these delightful treats!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

2 large eggs

1 cup unsweetened applesauce

½ cup milk

¼ cup melted unsalted butter

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and finely diced

For the coating:

½ cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs, then add applesauce, milk, melted butter, and vanilla extract. Stir until the mixture is smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

          Add Apples: Fold in the finely diced apple pieces, ensuring they are evenly distributed throughout the batter.

            Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.

                Cool: Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                  Prepare the Coating: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

                    Coat the Donuts: Once the donuts are cool, brush them lightly with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.

                      Serve: Arrange the donuts on a serving plate, and enjoy them fresh with a cup of coffee or tea!

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 donuts