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When it comes to snacks that are both delicious and nutritious, fruit dips stand out as a fantastic option. They provide a delightful way to enjoy fresh fruits while offering a creamy, flavorful accompaniment that enhances the tasting experience. One such dip that has gained popularity for its refreshing taste and quick preparation is the Sweet Apple Yogurt Dip with Wafers. This simple yet indulgent recipe combines the crispness of apples with the creaminess of yogurt, making it an ideal treat for all ages.

Sweet Apple Yogurt Dip with Wafers

Elevate your snack game with this Sweet Apple Yogurt Dip featuring crispy apples and delicious wafer cookies. This simple yet indulgent recipe combines creamy Greek yogurt with sweet apples, honey or maple syrup, and a hint of cinnamon and vanilla. It's perfect for gatherings, lunchboxes, or a refreshing afternoon treat. Quick to prepare and packed with health benefits, this dip is a delightful way for all ages to enjoy fresh fruit. Discover how to make it today!
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Ingredients
  

1 cup plain Greek yogurt

1 medium sweet apple (like Fuji or Honeycrisp), finely chopped

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon cinnamon

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

1 cup assorted wafer cookies (vanilla, chocolate, or strawberry)

Instructions
 

In a medium mixing bowl, combine the Greek yogurt, honey, cinnamon, lemon juice, vanilla extract, and salt. Stir well until all the ingredients are fully incorporated.

    Add the finely chopped sweet apple to the yogurt mixture and gently fold it in. Ensure the apple pieces are well distributed without breaking them down too much.

      Taste the dip and adjust sweetness by adding more honey if desired.

        Transfer the Sweet Apple Yogurt Dip to a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.

          Serve the dip chilled, alongside a selection of wafer cookies for dipping. Enjoy!

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4