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Stuffed bell peppers have become a beloved staple in various cuisines around the world, celebrated for their versatility and heartiness. From the classic Italian versions filled with rice and meat to the Mexican adaptations that incorporate spices and beans, these vibrant vegetables serve as the perfect vessel for a multitude of flavors and ingredients. Their ability to adapt to different culinary traditions makes stuffed bell peppers a go-to dish for home cooks seeking both comfort and creativity in the kitchen.

Stuffed Bell Peppers with Ground Turkey

Discover the joy of cooking with these Turkey-Infused Delight stuffed bell peppers! This healthy twist on a classic dish features lean ground turkey, wholesome grains, and a variety of fresh vegetables, creating a meal that's both satisfying and nutritious. Packed with vibrant bell peppers and enhanced with delicious spices, this recipe is perfect for anyone looking to enjoy comfort food without compromising on health. Easy to prepare and full of flavor, these stuffed peppers are sure to impress at any dinner table. Dive in and embrace the wonderful world of stuffed peppers!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground turkey

1 cup cooked quinoa (or rice)

1 small onion, diced

2 cloves garlic, minced

1 cup canned diced tomatoes (with juices)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup shredded mozzarella cheese (or cheese of choice)

¼ cup fresh parsley, chopped (for garnish)

Olive oil for cooking

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers:

      - Slice the tops off the bell peppers and remove the seeds and membranes. Drizzle the outsides lightly with olive oil and place them in a baking dish, cut-side up.

        Cook the Filling:

          - In a large skillet over medium heat, warm a splash of olive oil. Sauté the diced onion until translucent, about 3-4 minutes.

            - Add minced garlic and cook for another minute until fragrant.

              - Stir in ground turkey and cook until browned and crumbly, about 5-7 minutes.

                Combine Ingredients:

                  - Once the turkey is cooked, mix in the cooked quinoa (or rice), diced tomatoes, cumin, smoked paprika, oregano, salt, and pepper. Allow it to simmer for about 5 minutes to combine the flavors.

                    Stuff the Peppers:

                      - Carefully spoon the turkey mixture into each bell pepper until they’re generously filled. Top each filled pepper with shredded mozzarella cheese.

                        Bake the Peppers:

                          - Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

                            Garnish and Serve:

                              - Remove from the oven and let them cool for a few minutes. Sprinkle fresh parsley on top before serving for added flavor and freshness.

                                Prep Time, Total Time, Servings: 15 mins | 55 mins | 4 servings