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Seasoning is a crucial step in cooking any meat, and it plays an important role in enhancing the overall flavor of your steak for the Juicy Strawberry & Beef Salad Bowl. The right amount of salt and pepper not only amplifies the natural flavors of the beef but also helps to create a splendid crust when cooked. A common mistake among home cooks is to overlook the resting period after cooking. Allowing your steak to rest for at least 5 to 10 minutes before slicing is essential; it helps retain the juices within the meat, resulting in a tender and juicy bite.

Strawberry & Beef Salad Bowl

Discover the vibrant and delicious Juicy Strawberry & Beef Salad Bowl, the perfect meal for any occasion! This innovative dish combines tender flank steak with the sweetness of fresh strawberries and a variety of crisp greens. Packed with protein and beneficial nutrients, this salad is not only satisfying but also visually stunning. Ideal for family gatherings, picnics, or a light lunch, it promises a refreshing and healthy dining experience. Enjoy the delightful blend of flavors and textures in every bite!
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Ingredients
  

1 lb (450g) flank steak

1 tablespoon olive oil

Salt and black pepper, to taste

5 cups mixed salad greens (arugula, spinach, romaine)

1 cup strawberries, hulled and sliced

1 avocado, diced

½ cup feta cheese, crumbled

¼ cup walnuts, toasted and chopped

¼ cup red onion, thinly sliced

¼ cup balsamic vinaigrette

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Beef: Season the flank steak with olive oil, salt, and black pepper on both sides. Let it marinate for about 15 minutes at room temperature.

    Cook the Steak: Preheat a grill or pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is achieved. Remove from heat and let it rest for 10 minutes. Slice thinly against the grain.

      Assemble the Salad: In a large salad bowl, combine the mixed salad greens, sliced strawberries, diced avocado, feta cheese, chopped walnuts, and red onion.

        Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.

          Serve the Salad: Top the salad with the sliced beef. Garnish with fresh mint leaves if desired. Serve immediately as a refreshing and hearty meal!

            Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4