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Sticky Orange Glazed Chicken Skillet is a delightful fusion of sweet and savory flavors that makes for a perfect weeknight dinner. This dish features succulent chicken thighs bathed in a vibrant orange glaze, creating a tantalizing contrast that excites the palate. Not only is it quick to prepare, with a cooking time of just 30 minutes, but it is also packed with nutrition and flavor, making it an excellent choice for busy families looking to enjoy a homemade, restaurant-quality meal.

Sticky Orange Glazed Chicken Skillet

Discover the deliciousness of Sticky Orange Glazed Chicken Skillet, a perfect weeknight dinner ready in just 30 minutes. This dish features juicy chicken thighs coated in a vibrant orange glaze combining sweet and savory flavors. Fresh ingredients like garlic, ginger, and orange zest elevate the taste, while easy cooking steps ensure a restaurant-quality meal at home. Serve it with rice and veggies for a wholesome family dinner that’s both nutritious and satisfying.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 tablespoon olive oil

Salt and pepper, to taste

3 cloves garlic, minced

Zest of 1 orange

1 cup fresh orange juice (about 2-3 oranges)

1/4 cup soy sauce

1/4 cup honey

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

1/4 cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Chicken: Start by trimming any excess fat from the chicken thighs and patting them dry with paper towels. Season both sides lightly with salt and pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the skillet and sear for about 5-6 minutes on each side, or until nicely browned and cooked through. Remove the chicken from the skillet and set aside.

      Make the Glaze: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Then, add in the orange zest, fresh orange juice, soy sauce, honey, rice vinegar, and ginger. Stir to combine.

        Simmer the Sauce: Allow the sauce to come to a gentle boil. Let it simmer for about 5-7 minutes until slightly reduced. If you prefer a thicker glaze, stir in the cornstarch-water mixture and cook for an additional 1-2 minutes until the sauce thickens.

          Glaze the Chicken: Return the seared chicken thighs to the skillet, coating them well in the sticky orange glaze. Cook for another 2-3 minutes, turning the chicken occasionally, until heated through and thoroughly coated in the sauce.

            Garnish and Serve: Once the chicken is glistening and the sauce is sticky, remove the skillet from heat. Plate the chicken and drizzle any remaining glaze from the skillet over the top. Garnish with chopped green onions and a sprinkle of sesame seeds.

              Enjoy: Serve the Sticky Orange Glazed Chicken with steamed rice or a side of stir-fried vegetables to soak up the delicious sauce!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4