Sticky Ginger Glazed Meatballs and Rice -

Sweet and spicy sticky ginger glazed meatballs are a delightful culinary creation that brings together the best of both worlds. This dish is a perfect example of how diverse flavors can come together to create something truly mouthwatering. The combination of sweetness from honey and the fiery kick of ginger and red pepper flakes creates an irresistible glaze that coats tender meatballs, making each bite a tantalizing experience. Whether served as an appetizer at a party, a main dish for family dinner, or a flavorful addition to a meal prep routine, these meatballs have a versatile appeal that can accommodate any occasion.

Sticky Ginger Glazed Meatballs and Rice

Indulge in the irresistible flavor of sweet and spicy sticky ginger glazed meatballs! This dish blends the warmth of ginger with honey's sweetness and a hint of heat from red pepper flakes, coating tender meatballs in a delicious glaze. Perfect for any occasion, whether as an appetizer, a dinner centerpiece, or meal prep. Learn about the key ingredients, preparation techniques, and how to create a stunning presentation that will impress your guests and elevate your culinary skills!

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Ingredients

For the Meatballs:

1 lb (450g) ground beef (or chicken)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh cilantro (optional)

For the Sticky Ginger Glaze:

1/4 cup soy sauce

1/4 cup honey

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust based on heat preference)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Rice:

1 cup jasmine rice

2 cups water

1 teaspoon salt

For Garnish:

Chopped green onions

Sesame seeds

Additional cilantro leaves

Instructions

Prepare the Meatballs:

- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, black pepper, and cilantro if using.

- Mix thoroughly until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs:

- Heat a large skillet over medium heat and add a drizzle of sesame oil.

- Add the meatballs in batches, being careful not to overcrowd the pan, and cook until browned on all sides, approximately 5-7 minutes. Once cooked, remove the meatballs from the skillet and set aside.

Make the Sticky Ginger Glaze:

- In the same skillet, add the soy sauce, honey, grated ginger, rice vinegar, and red pepper flakes. Bring the mixture to a simmer over medium heat.

- Once simmering, add the cornstarch slurry (cornstarch mixed with water) and stir continuously until the glaze thickens, about 2-3 minutes.

Coat the Meatballs:

- Return the browned meatballs to the skillet and gently toss them in the sticky glaze until evenly coated. Cook for an additional 2 minutes for the flavors to meld together.

Cook the Rice:

- While the meatballs are cooking, rinse the jasmine rice under cold water until the water runs clear. In a separate saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

- Once boiling, reduce to a low simmer, cover, and cook for 15 minutes. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Serve:

- Plate the fluffy jasmine rice and top with the sticky ginger glazed meatballs. Drizzle any remaining glaze from the skillet over the top.

- Garnish with chopped green onions, sesame seeds, and fresh cilantro before serving.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings