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As the leaves begin to change and the air turns crisp, there’s no better way to celebrate the beauty of autumn than with a refreshing glass of sangria. Traditionally a Spanish beverage, sangria is known for its versatility and ability to be tailored to a variety of tastes and occasions. It combines wine with fresh fruits and often a splash of spirits, resulting in a vibrant, flavorful drink that’s perfect for gatherings, picnics, or cozy nights in. Among the myriad of sangria recipes, the Autumn Bliss Spiced Apple Cider Sangria stands out as a seasonal favorite, expertly blending the warm flavors of fall with the refreshing qualities of a classic sangria.

Spiced Apple Cider Sangria

Celebrate autumn with a delightful twist on tradition: the Autumn Bliss Spiced Apple Cider Sangria. This refreshing drink blends fresh apple cider, warm spices like cinnamon and cloves, and crisp white wine to create a cozy beverage perfect for any fall gathering. Infused with bright citrus and garnished with fresh fruits, every sip transports you to a picturesque autumn day. Perfect for celebrations, picnics, or a cozy evening in, this seasonal favorite is a must-try!
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Ingredients
  

4 cups fresh apple cider

1 cup dry white wine (such as Sauvignon Blanc)

1 cup spiced rum

1/2 cup orange liqueur (like Cointreau or triple sec)

2 medium apples, cored and diced (choose a mix of sweet and tart, like Fuji and Granny Smith)

1 orange, sliced

1 cup pomegranate seeds

2-3 cinnamon sticks

3-4 whole cloves

2 star anise

1 tablespoon maple syrup (optional, for added sweetness)

Club soda (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a large pitcher or bowl, combine the fresh apple cider, dry white wine, spiced rum, and orange liqueur. Stir well to combine.

    Add the diced apples, sliced orange, and pomegranate seeds to the mixture. This will add a burst of flavor and color.

      Toss in the cinnamon sticks, whole cloves, and star anise, allowing them to infuse their warm, spiced aromas into the sangria.

        If you prefer a sweeter drink, stir in the maple syrup, adjusting to taste.

          Cover and refrigerate for at least 2 hours (or up to overnight) to let the flavors meld beautifully.

            When ready to serve, fill glasses with ice and pour the spiced apple cider sangria over the ice.

              Top off each glass with a splash of club soda for some fizz and garnish with fresh mint leaves.

                Serve chilled and enjoy this delightful autumn-inspired drink!

                  Prep Time, Total Time, Servings: 15 mins | 2 hours (plus chilling) | 6-8 servings