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There’s something undeniably comforting about a warm bowl of mac and cheese, especially when it’s infused with the rich flavors of cheese and the smoky goodness of bacon. This dish has a special place in many hearts, evoking memories of family gatherings, cozy evenings at home, or festive celebrations. I vividly recall the first time I encountered a mac and cheese recipe that truly stood out. It was at a family reunion, where the atmosphere was filled with laughter, stories, and the enticing aroma of savory dishes being prepared. My cousin had made a creamy mac and cheese that was so delicious, it left everyone at the table reaching for seconds—and even thirds.

Slow Cooker Mac and Cheese with Bacon

Indulge in the ultimate comfort food with this Cheesy Bacon Bliss Slow Cooker Mac and Cheese. Perfect for family dinners, game days, or cozy nights in, this recipe combines creamy, gooey cheeses like sharp cheddar and smoked gouda with crispy bacon for an unforgettable flavor experience. With minimal prep in your slow cooker, you’ll enjoy the delightful aroma and rich, cheesy goodness that will leave everyone reaching for seconds. Elevate your meals with this easy, satisfying dish!
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Ingredients
  

1 pound elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup smoked gouda cheese, shredded

1 cup cream cheese, cubed

4 cups chicken broth

1 cup whole milk

1/2 cup sour cream

6 strips of bacon, cooked and crumbled

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

Instructions
 

Prepare the Bacon: Cook the strips of bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble and set aside.

    Combine Ingredients: In the slow cooker, add the uncooked elbow macaroni, shredded sharp cheddar, smoked gouda, cream cheese, and cooked and crumbled bacon.

      Mix Liquids: In a separate bowl, whisk together the chicken broth, whole milk, sour cream, garlic powder, onion powder, Dijon mustard, black pepper, and salt. Pour this liquid mixture over the macaroni and cheese mixture in the slow cooker.

        Stir Well: Gently mix all the ingredients to ensure the macaroni is well coated with the cheese and liquid.

          Cook: Cover the slow cooker and set it on low for 2 to 3 hours, or until the pasta is tender and the cheese is melted and creamy. Alternatively, you can cook on high for 1 to 1.5 hours.

            Optional Topping: If you like a crispy topping, mix the breadcrumbs with a little melted butter and sprinkle over the top of the mac and cheese. Cover and cook for an additional 15-20 minutes until the topping is golden brown.

              Serve: Once done, stir the mac and cheese to combine all ingredients again. Serve hot, garnished with additional crumbled bacon if desired.

                Prep Time, Total Time, Servings: 15 minutes | 2.5-3.5 hours | 6-8 servings