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In our fast-paced world, the allure of slow cooker meals is undeniable. They offer a unique blend of convenience and comfort, allowing you to prepare a delicious meal with minimal effort. Simply toss in your ingredients, set it, and let the slow cooker work its magic while you go about your day. One recipe that epitomizes this cozy cooking style is the Warm & Cozy Slow Cooker Black Bean Soup. This dish not only warms you from the inside out but also provides a nourishing and hearty option for any meal.

Slow Cooker Black Bean Soup

Discover the ultimate comfort food with this Warm & Cozy Slow Cooker Black Bean Soup. Perfect for busy days, this simple recipe combines hearty black beans, aromatic vegetables, and flavorful spices to create a nourishing meal. Packed with plant-based protein and fiber, it's great for everyone, whether you're vegetarian or a meat lover. Let your slow cooker work its magic, and enjoy a delicious bowl of warmth that's easy to make and full of flavor.
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Ingredients
  

2 cups dried black beans, rinsed and sorted

1 medium onion, diced

3 cloves garlic, minced

1 medium carrot, diced

1 bell pepper (any color), diced

2 stalks celery, diced

1 can (14.5 oz) diced tomatoes with green chiles

4 cups vegetable broth (or chicken broth)

2 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

2 tablespoons olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for topping, optional)

Sour cream or Greek yogurt (for topping, optional)

Instructions
 

Prepare the Beans: If you have time, soak the black beans in water overnight to reduce cooking time. If not, rinse and sort them just before use.

    Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add onions, garlic, carrot, bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.

      Combine Ingredients in Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the rinsed black beans, diced tomatoes (with juices), vegetable broth, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine all the ingredients.

        Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender and the soup has thickened.

          Blend for Creaminess (Optional): If you prefer a creamier soup, use an immersion blender to blend a portion of the soup directly in the slow cooker until desired consistency is reached. Alternatively, you can blend half the soup in a regular blender and then return it to the slow cooker.

            Add Lime Juice: Once cooked, stir in lime juice and adjust seasoning with additional salt and pepper, if needed.

              Serve: Ladle the soup into bowls and top with fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt if desired. Enjoy your warm bowl of black bean soup!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8