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When it comes to comfort food, few dishes evoke the same warm feelings as a hearty bowl of chili mac. This delightful fusion of two beloved classics—chili and macaroni and cheese—offers a satisfying meal that is both filling and flavorful. The combination of spicy chili and creamy cheese sauce, all nestled around tender pasta, creates a dish that is perfect for cozy family dinners or gatherings with friends. As the temperatures drop and the days grow shorter, nothing brings more comfort than a steaming bowl of cheesy goodness.

Slow Cooked Cheesy Chili Mac

Indulge in the ultimate comfort food with this delicious chili mac recipe. This irresistible dish combines the hearty flavors of chili and creamy macaroni and cheese, creating a warming meal perfect for family dinners or gatherings. With ingredients like ground meat, fresh veggies, and a blend of melting cheeses, every bowl offers a delightful mix of tastes and textures. Easy to prepare and endlessly satisfying, it's a dish that brings everyone together on chilly nights.
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (28 oz) can diced tomatoes (with juice)

2 cups beef or vegetable broth

2 tbsp tomato paste

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 lb elbow macaroni

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

¼ cup chopped fresh cilantro (optional, for garnish)

¼ cup sliced green onions (optional, for garnish)

Sour cream (optional, for serving)

Instructions
 

Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula. Drain any excess fat.

    Sauté Vegetables: To the skillet, add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

      Combine Ingredients: In a large slow cooker, combine the browned meat and sautéed vegetables. Stir in the kidney beans, black beans, diced tomatoes (with juice), beef or vegetable broth, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper.

        Cook: Cover the slow cooker and cook on low for 4 hours.

          Add Macaroni: After 4 hours, stir in the elbow macaroni. Cover and continue to cook on low for an additional 30 minutes, or until the pasta is tender. If needed, you can add a little more broth to keep it from being too thick.

            Cheesy Finish: Once the macaroni is soft, stir in both the cheddar cheese and mozzarella cheese until melted and creamy.

              Serve: Spoon the cheesy chili mac into bowls and garnish with chopped cilantro and green onions if desired. Add a dollop of sour cream on top for extra creaminess.

                Prep Time, Total Time, Servings: 15 mins | 4 hrs 30 mins | 6 servings