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When it comes to comfort food, few dishes resonate as universally as mac and cheese. Its creamy, cheesy goodness has a way of warming the soul, making it a beloved staple in households across the globe. Among the many variations of this classic dish, the Cheesy Bacon Delight Skillet Mac & Cheese stands out as a true masterpiece. This recipe combines the nostalgic comfort of macaroni and cheese with the irresistible allure of crispy bacon, creating a flavor fusion that is sure to delight everyone at the dinner table.

Skillet Macaroni and Cheese with Bacon Bits

Indulge in the ultimate comfort food with this Cheesy Bacon Delight Skillet Mac & Cheese! This easy one-skillet recipe combines creamy sharp cheddar and mozzarella with crispy bacon, creating a delicious flavor explosion. Perfect for any gathering or a cozy night in, it’s a dish that brings family and friends together. With minimal cleanup and a satisfying blend of textures and tastes, this mac and cheese is sure to be a hit at your dinner table!
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Ingredients
  

8 oz elbow macaroni

4 oz bacon, chopped

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ teaspoon smoked paprika (optional)

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

      Make the Cheese Sauce: In the same skillet with bacon fat, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to make a roux. Gradually add the milk, stirring to avoid lumps. Continue cooking and whisking until the mixture thickens, about 3-4 minutes.

        Add Seasonings: Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.

          Combine Cheeses: Remove the skillet from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well until all pasta is coated. If the mixture is too thick, add a splash of milk to reach desired creaminess.

              Add Bacon and Serve: Fold in the crispy bacon bits. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley for a pop of color.

                Enjoy!: Serve immediately in the skillet or transfer to individual bowls.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4-6