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When it comes to quick, flavorful meals that appeal to seafood enthusiasts, few dishes can match the vibrant appeal of Zesty Lemon Garlic Shrimp & Asparagus Delight. This dish combines succulent shrimp with crisp asparagus, all bathed in a zesty lemon-garlic sauce that awakens the senses. Whether you're looking for a meal to impress at a dinner party or a speedy option for a busy weeknight, this recipe stands out for its simplicity and delightful taste.

Skillet Lemon Garlic Butter Shrimp and Asparagus

Experience a burst of flavor with this Zesty Lemon Garlic Shrimp & Asparagus Delight! This quick and healthy recipe combines succulent shrimp with crisp asparagus in a bright lemon-garlic sauce, making it perfect for busy weeknights or impressive dinner parties. Packed with protein and nutrients, this dish is as nourishing as it is delicious. Follow our easy cooking instructions to create a gourmet meal in no time, and enjoy a vibrant dining experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon slices, for garnish

Instructions
 

Prepare Shrimp and Asparagus: Start by rinsing the shrimp and patting them dry with paper towels. Season with salt and pepper. Trim the asparagus and cut into 2-inch pieces to ensure even cooking.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, add the asparagus pieces to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until they start to turn tender but still crisp. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn! Next, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly charred. Flip the shrimp and cook for an additional 2 minutes.

        Add Flavor: Once the shrimp are cooked through, add the sautéed asparagus back into the skillet. Squeeze fresh lemon juice over the shrimp and asparagus, and sprinkle with lemon zest. Toss in red pepper flakes and adjust seasoning with more salt and pepper if desired. Stir everything together gently to combine, cooking for one more minute to warm through.

          Garnish and Serve: Remove the skillet from heat, sprinkle chopped parsley over the dish, and garnish with lemon slices. Serve immediately, perhaps over a bed of rice or quinoa, or enjoy as is for a low-carb option.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings