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In the world of comfort food, few dishes rival the beloved quesadilla. With its crispy exterior and gooey interior, it has won the hearts of many. Today, we’re elevating this classic with a deliciously cheesy beef and spinach skillet quesadilla recipe. Infused with savory spices, fresh greens, and a generous amount of cheese, this dish is not only satisfying but also packed with nutrients. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe promises to delight your taste buds and nourish your body. Let’s dive into the details of creating this scrumptious meal!

Skillet Beef and Spinach Quesadillas with Cheese

Discover the ultimate twist on a classic comfort food with these Cheesy Beef & Spinach Skillet Quesadillas. This easy recipe combines flavorful ground beef, fresh spinach, and gooey cheese, creating a satisfying meal that’s perfect for any night of the week. With crispy tortillas and a savory filling, these quesadillas are not only delicious but also packed with nutrients. Enjoy them with salsa or sour cream for an extra burst of flavor. Ideal for family dinners or cozy weekends!
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Ingredients
  

1 lb ground beef

2 cups fresh spinach, chopped

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

2 tablespoons olive oil (divided)

Salsa and sour cream for serving

Instructions
 

Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

    Brown the Meat: Add the ground beef to the skillet. Season with cumin, chili powder, salt, and pepper. Cook until the beef is well browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove the beef and spinach mixture from the skillet and set aside.

        Prepare the Quesadillas: In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet and sprinkle about ½ cup of cheese evenly over the tortilla.

          Layer the Filling: Spoon a generous portion of the beef and spinach mixture on top of the cheese, then sprinkle another ½ cup of cheese over the filling. Top with a second tortilla.

            Cook the Quesadilla: Cook for about 3-4 minutes on medium heat until the bottom is golden and crispy. Carefully flip the quesadilla over and cook for another 3-4 minutes on the other side or until both sides are golden brown and the cheese is melted.

              Repeat: Remove the quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling until all food is used.

                Serve: Cut each quesadilla into wedges and serve warm with your favorite salsa and sour cream on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings