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The world of tacos is vast and delicious, but few recipes capture the essence of flavor and satisfaction quite like Beefy Delight Tacos. This simple yet delectable dish combines seasoned ground beef, fresh vegetables, and vibrant toppings, making it perfect for weeknight dinners or casual gatherings. With a balance of spices and a fresh homemade salsa, these tacos are sure to be a hit with family and friends. In this article, we delve into the ingredients, preparation techniques, and the joy of assembling your own Beefy Delight Tacos, ensuring a memorable meal.

Simple Beef Tacos with Fresh Salsa

Embark on a culinary journey with Beefy Delight Tacos, a rich and satisfying recipe perfect for any occasion. This dish combines seasoned ground beef, fresh vegetables, and vibrant toppings, making it ideal for weeknight dinners or casual get-togethers. Explore the essential ingredients and step-by-step preparation, including how to make fresh salsa, perfect your beef cooking, and assemble the ultimate taco. Delight your family and friends with this flavorful taco experience!
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Ingredients
  

1 lb ground beef (80% lean)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper, to taste

8 small taco-sized corn or flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

1 medium tomato, diced

1 ripe avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Fresh Salsa Ingredients:

2 medium tomatoes, diced

1/2 red onion, finely chopped

1 jalapeño, finely chopped (seeded for milder heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Fresh Salsa:

    - In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.

      - Squeeze in the lime juice and add a pinch of salt. Stir gently to combine. Taste and adjust seasoning, then set aside to let the flavors meld.

        Cook the Beef:

          - In a large skillet over medium heat, add the chopped onions and cook until they become translucent, about 3-4 minutes.

            - Add the minced garlic and cook for an additional 1 minute until fragrant.

              - Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break it up.

                - Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Cook until the beef is browned and fully cooked through, about 6-8 minutes. Drain any excess fat if necessary.

                  Warm the Tortillas:

                    - In a separate skillet (or directly over the flame on a gas stove), warm the tortillas over medium heat for 30 seconds on each side or until pliable.

                      Assemble the Tacos:

                        - Take a warm tortilla and layer 2-3 tablespoons of the seasoned beef in the center.

                          - Top with shredded lettuce, a generous sprinkle of cheddar cheese, diced tomatoes, and avocado.

                            - Spoon a spoonful of fresh salsa over the top and garnish with fresh cilantro.

                              - Serve immediately with lime wedges on the side for squeezing over the tacos.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings