Go Back
As the leaves change color and the air turns crisp, it's the perfect time to embrace the rich flavors of autumn. One of my favorite ways to celebrate this season is with a vibrant and hearty Sheet Pan Autumn Veggie Medley. This dish highlights an array of seasonal vegetables, roasting them to perfection while ensuring a delightful crispy finish that elevates each bite.

Sheet Pan Autumn Veggie Medley with a Crispy Finish

Celebrate the flavors of fall with this hearty Sheet Pan Autumn Veggie Medley. Featuring seasonal favorites like butternut squash, Brussels sprouts, and sweet potatoes, this recipe offers a delightful combination of textures and tastes. Simply toss your veggies with olive oil and seasonings, roast to perfection, and enjoy a crispy finish that's comforting and satisfying. Perfect for busy weeknights or cozy gatherings, minimal prep and cleanup make this dish a seasonal favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups butternut squash, peeled and cubed

2 cups Brussels sprouts, halved

1 cup carrots, sliced

1 cup red onion, chopped

1 cup sweet potatoes, peeled and cubed

3 tbsp olive oil

1 tsp garlic powder

1 tsp ground cinnamon

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup pecans, chopped (optional)

1/4 cup pomegranate seeds (for garnish, optional)

Instructions
 

Preheat your oven to 425°F (220°C). This will help get those veggies nice and crispy.

    In a large bowl, combine the butternut squash, Brussels sprouts, carrots, red onion, and sweet potatoes.

      Drizzle the olive oil over the veggies and sprinkle in the garlic powder, ground cinnamon, smoked paprika, salt, and black pepper. Toss until everything is well coated.

        Spread the seasoned veggies evenly on a large sheet pan in a single layer for even cooking.

          Roast in the preheated oven for about 25-30 minutes, stirring halfway through for a golden and crispy finish.

            Optional: About 5 minutes before taking it out, sprinkle the chopped pecans over the veggies for an extra crunch.

              Remove the sheet pan from the oven and let it cool for a minute. If using, sprinkle the pomegranate seeds on top before serving.

                Serve warm and enjoy the cozy flavors of autumn with your family!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4