Go Back
When it comes to breakfast, few dishes can rival the comforting, hearty appeal of a savory breakfast casserole. The Ultimate Savory Ham & Cheese Breakfast Casserole is a beloved recipe that brings together the rich flavors of eggs, cheese, and ham, all baked into a deliciously satisfying dish. Perfect for family gatherings, brunches, or simply a cozy morning at home, this casserole promises to elevate your breakfast experience. Its combination of textures and flavors make it a standout choice that can be enjoyed by both adults and children alike.

Savory Ham & Cheese Breakfast Casserole

Start your mornings right with the Ultimate Savory Ham & Cheese Breakfast Casserole! This hearty dish combines fluffy eggs, savory diced ham, and a blend of delicious cheeses for a comforting breakfast that the whole family will love. Perfect for brunch or busy mornings, this make-ahead casserole allows you to enjoy a nutritious meal without the morning rush. Customize it with your favorite ingredients for a personal touch and elevate your breakfast experience!
Print Recipe Pin Recipe

Ingredients
  

8 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

4 cups day-old bread, cubed (preferably a hearty bread)

2 cups diced cooked ham

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup chopped green onions (reserve some for garnish)

1 tablespoon Dijon mustard (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined and frothy.

      Combine Ingredients: Gently fold in the cubed bread, diced ham, cheddar cheese, Monterey Jack cheese, and chopped green onions. If using, add the Dijon mustard to the mixture for added tanginess. Stir until all ingredients are evenly coated with the egg mixture.

        Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Make sure the bread is submerged in the egg mixture as much as possible.

          Let it Soak: Allow the casserole to sit for about 15-20 minutes to let the bread soak up the egg mixture. This step ensures a moist and flavorful dish.

            Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with fresh chopped parsley and reserved green onions before slicing.

                Enjoy: Serve warm, and enjoy the savory flavors with a side of fresh fruit or a light salad for a complete breakfast!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8