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There's something special about gathering in the kitchen, the aroma of delicious food wafting through the air, and the joyful chatter of loved ones around the table. Food has a magical way of bringing people together, and this is especially true for my family. One of our go-to comfort meals is a dish I lovingly call "Savory Chicken Bacon Alfredo Roll-Ups." This delightful recipe combines tender chicken, crispy bacon, and creamy Alfredo sauce all wrapped up in a warm tortilla. It’s a dish that never fails to bring smiles and satisfaction, whether it’s a cozy weeknight dinner or a fun gathering with friends.

Savory Chicken Bacon Alfredo Roll-Ups

Bring the family together with Savory Chicken Bacon Alfredo Roll-Ups! This easy recipe wraps tender chicken, crispy bacon, and creamy Alfredo sauce in warm tortillas, creating a comforting meal perfect for weeknights or gatherings. With simple ingredients like spinach and mozzarella, these roll-ups are rich, hearty, and incredibly satisfying. Enjoy the warmth of home-cooked comfort food that everyone will love! Ideal for meal prep and freezable for convenience.
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Ingredients
  

2 large chicken breasts, cooked and shredded

8 slices of cooked bacon, chopped

1 cup of fresh spinach, chopped

1 cup of Alfredo sauce (store-bought or homemade)

1 cup of shredded mozzarella cheese

2 large flour tortillas or spinach wraps

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Filling: In a large bowl, mix together the shredded chicken, chopped bacon, spinach, Alfredo sauce, and shredded mozzarella cheese. Season with garlic powder, onion powder, salt, and pepper to taste. Stir until well combined.

    Assemble Roll-Ups: Lay one tortilla flat on a clean surface. Spoon half of the chicken mixture onto the center of the tortilla, spreading it out evenly but leaving space at the edges. Roll the tortilla tightly, tucking in the sides as you go to secure the filling. Repeat with the second tortilla and remaining filling.

      Cook Roll-Ups: Heat a non-stick skillet over medium heat. Place the rolled tortillas seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

        Serve: Remove the roll-ups from the skillet and let them cool for a few minutes before slicing them into bite-sized pieces. Drizzle any remaining Alfredo sauce over the top and garnish with fresh parsley.

          Enjoy: Serve warm as a delightful appetizer or main dish, perfect for sharing or enjoying on your own!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4