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There’s something undeniably comforting about a warm bowl of potato soup. It’s a dish that evokes feelings of home, warmth, and contentment, making it a favorite for many during chilly days or when one is in need of some culinary solace. Among the numerous variations of this beloved dish, Cheddar Bliss Potato Soup stands out as a creamy, hearty option that tantalizes the taste buds. This delightful recipe combines the smoothness of potatoes with the rich, sharp flavor of cheddar cheese, creating a soup that is not only satisfying but also utterly delicious.

Savory Cheddar Potato Soup

Discover the comforting delight of Cheddar Bliss Potato Soup, a creamy, hearty dish perfect for chilly days. This recipe combines the smoothness of russet potatoes with sharp cheddar cheese, ensuring a rich and satisfying flavor experience. With crispy bacon and fresh ingredients, every bowl is a warm hug for your taste buds. Learn how to craft this beloved classic from selecting the right ingredients to serving suggestions that will elevate your dining experience. Perfect for family gatherings or a cozy night in!
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 medium yellow onion, chopped

3 cloves garlic, minced

3 cups vegetable broth

1 cup whole milk

1 cup sharp cheddar cheese, shredded (plus extra for garnish)

1/2 cup sour cream

1/4 cup unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

4 slices of crispy bacon, crumbled (optional, for garnish)

Chopped green onions, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent, about 5 minutes.

    Cook the Potatoes: Stir in the diced potatoes, thyme, and smoked paprika. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

      Blend Until Smooth: Once the potatoes are cooked, carefully use an immersion blender to puree the soup until smooth and creamy. If you prefer a chunkier texture, blend only half the soup and leave some potato chunks.

        Add Dairy and Cheese: Stir in the whole milk, shredded cheddar cheese, and sour cream. Let the soup warm on low heat, stirring frequently until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

          Serve: Ladle the soup into bowls and garnish with extra cheddar cheese, crumbled bacon, and chopped green onions for added flavor and texture.

            Enjoy: Serve warm with crusty bread on the side for a complete meal!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings