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Shrimp tacos have gained immense popularity as a vibrant and flavorful dish that showcases the deliciousness of seafood in a convenient, handheld format. With their delicate texture and ability to absorb flavors, shrimp are a perfect pairing for the multitude of spices and toppings that make tacos a staple in various cuisines around the world. Among the myriad of shrimp taco recipes, Zesty Shrimp Tacos with Avocado Crema stand out as a refreshing and exciting option that is perfect for any occasion—whether it's a casual weeknight dinner or a festive gathering with friends and family.

Quick Shrimp Tacos with Avocado Crema

Discover the vibrant flavors of Zesty Shrimp Tacos with Avocado Crema, a dish that beautifully blends the sweetness of shrimp with a zesty marinade for a delightful taste experience. Packed with lean protein and essential nutrients, these tacos are perfect for any occasion. The creamy avocado crema adds a rich touch, enhancing the dish's overall flavor. With quick preparation and endless customization options, these tacos are a delicious way to elevate your mealtime.
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Avocado Crema:

1 ripe avocado

½ cup Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt to taste

Fresh cilantro, for garnish

For the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage

½ cup diced tomatoes

½ cup crumbled feta cheese (optional)

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for about 10 minutes.

    Make the Avocado Crema: In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning if needed. Set aside.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In another skillet or directly over the flame, warm the tortillas for about 20-30 seconds on each side until they're soft and pliable.

          Assemble the Tacos: Place a portion of the cooked shrimp on each tortilla. Top with shredded red cabbage, diced tomatoes, and a dollop of avocado crema. If desired, sprinkle feta cheese over the top.

            Serve: Garnish with fresh cilantro and serve with lime wedges on the side for extra zing. Enjoy your quick and delicious shrimp tacos!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4