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Zesty Lemon Herb Shrimp and Rice Bowls are a vibrant and flavorful dish that brings a burst of freshness to your dining table. This recipe perfectly balances succulent shrimp with a zesty lemon-herb seasoning, complemented by fluffy jasmine rice and vibrant vegetables. The appeal of this dish lies in its ability to deliver a healthy yet satisfying meal, making it an excellent choice for busy weeknights or special occasions alike. With simple ingredients and straightforward preparation, this recipe is a go-to for anyone looking to impress without spending hours in the kitchen.

Quick Lemon Herb Shrimp and Rice Bowls

Elevate your weeknight dinner with Zesty Lemon Herb Shrimp and Rice Bowls, a vibrant dish packed with flavor and nutrition. This easy recipe features succulent shrimp seasoned with lemon and fresh herbs, served atop fluffy jasmine rice and colorful vegetables. Perfect for impressing family or guests without spending hours in the kitchen, it's a delightful balance of health and taste that everyone will love. Discover how to prepare this delicious meal today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

2 cups vegetable or chicken broth (for cooking rice)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

Zest and juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the jasmine rice, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the broth is absorbed. Remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork.

    Prepare the Shrimp: While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant, being careful not to burn the garlic.

      Add Shrimp and Seasoning: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, oregano, thyme, lemon zest, and lemon juice. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

        Combine Ingredients: Once the shrimp are cooked, add the halved cherry tomatoes and baby spinach to the skillet. Stir and cook for an additional 1-2 minutes, just until the spinach wilts and the tomatoes begin to soften.

          Assemble the Bowls: In serving bowls, layer the cooked jasmine rice first, then top with the lemon herb shrimp mixture.

            Garnish and Serve: Sprinkle chopped parsley or basil on top for freshness. Serve immediately with extra lemon wedges on the side, if desired.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings