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- 4 salmon fillets (skinless and boneless) - 1 bunch of fresh asparagus, trimmed - 3 tablespoons of high-quality olive oil - Juice and zest of 2 lemons - 3 cloves of garlic, minced - 1 teaspoon of fresh rosemary, chopped - 1 teaspoon of fresh thyme, chopped - Salt and pepper to taste

Quick Lemon Herb Salmon with Asparagus

Discover the delicious and healthy Zesty Lemon Herb Salmon with Asparagus recipe that brings together fresh flavors and nutrition. This easy-to-make dish features succulent salmon marinated in a zesty mixture of lemon, garlic, and herbs, paired perfectly with tender asparagus. Packed with Omega-3 fatty acids and essential vitamins, it’s perfect for weeknight dinners or special occasions. Elevate your cooking with this flavorful and nutritious meal that everyone will love!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons olive oil, divided

Juice of 2 lemons

Zest of 1 lemon

3 cloves garlic, minced

2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme, finely chopped (or 1 teaspoon dried)

Salt and pepper to taste

Lemon wedges for serving

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the salmon, ensuring each fillet is well-coated. Let it marinate for 15 minutes at room temperature.

        Toss the Asparagus: While the salmon is marinating, place the trimmed asparagus on a baking sheet. Drizzle with the remaining tablespoon of olive oil, and season with salt and pepper. Toss to coat evenly.

          Bake the Asparagus: Roast the asparagus in the preheated oven for 5 minutes.

            Add the Salmon: After the asparagus has roasted for 5 minutes, remove the baking sheet from the oven. Place the marinated salmon fillets on top of the asparagus. Drizzle any leftover marinade over the salmon.

              Finish Baking: Return the baking sheet to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

                Serve: Remove from the oven and let it rest for a couple of minutes. Garnish with fresh herbs, if desired, and serve with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings