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- 2 boneless, skinless chicken breasts - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 4 large flour or corn tortillas - 1 ripe avocado, sliced - Fresh cilantro, chopped - Lime wedges for serving

Quick Chicken Fajita Wraps with Avocado

Looking for a flavorful and nutritious meal option? Try these Sizzling Chicken Fajita Wraps with Avocado! This recipe combines tender marinated chicken, vibrant bell peppers, and creamy avocado, creating a satisfying dish perfect for family dinners or gatherings. Easy to customize for any dietary needs, these wraps are not only delicious but also packed with protein and essential vitamins. Enjoy the interactive dining experience and savor every bite!
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Ingredients
  

2 boneless, skinless chicken breasts (sliced thinly)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 medium onion (sliced)

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

1 ripe avocado (sliced)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the sliced chicken breasts, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix until the chicken is well-coated. Let it marinate for at least 10 minutes while you prepare the vegetables.

    Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 3-4 minutes, or until they begin to soften. Remove the vegetables from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the marinated chicken. Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink inside.

        Combine: Once the chicken is cooked, add the sautéed vegetables back into the skillet. Stir everything together and cook for an additional 1-2 minutes to heat through.

          Assemble the Wraps: Lay out the tortillas and place a generous portion of the chicken and vegetable mixture in the center of each. Top with sliced avocado and fresh cilantro.

            Wrap and Serve: Fold in the sides of the tortilla, then roll it tightly from the bottom up. Serve with lime wedges on the side for squeezing over the wraps.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings