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In the world of quick and satisfying meals, few dishes can rival the delight of Zesty Quick Beef Tacos. This recipe combines the rich flavors of seasoned ground beef with the freshness of vibrant avocado salsa, creating an irresistible meal that is both easy to prepare and full of taste. Whether you're planning a weeknight dinner or a casual get-together with friends, these tacos are a crowd-pleaser that can be whipped up in just 30 minutes. The combination of savory beef and zesty salsa not only tantalizes the taste buds but also offers a nutritious option for any meal occasion.

Quick Beef Tacos with Fresh Avocado Salsa

Discover the irresistible taste of Zesty Quick Beef Tacos with Fresh Avocado Salsa, a delightful meal that can be ready in just 30 minutes. Combining savory seasoned ground beef with a refreshing avocado salsa, these tacos are perfect for weeknight dinners or casual gatherings. Enjoy the rich flavors and nutritious ingredients, including fresh vegetables and healthy fats from avocados. Elevate your taco night with this easy and satisfying recipe that’s sure to impress family and friends!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef (80% lean)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

¼ cup sour cream (optional)

Lime wedges, for serving

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt, to taste

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-6 minutes.

    Season the Beef: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well and cook for another 2-3 minutes until the spices are fragrant. Remove from heat and set aside.

      Make the Avocado Salsa: In a medium bowl, combine the diced avocados, tomato, red onion, jalapeño (if using), lime juice, cilantro, and salt. Gently toss until everything is well mixed, being careful not to mash the avocados. Set aside.

        Warm the Tortillas: In a dry skillet over medium-high heat, warm the tortillas for about 30 seconds on each side until they are soft and pliable. Keep them covered in a clean kitchen towel to retain warmth.

          Assemble the Tacos: Take a warm tortilla and spoon a generous amount of the seasoned beef onto it. Top with shredded lettuce, cheddar cheese, a dollop of sour cream (if desired), and a spoonful of fresh avocado salsa.

            Serve: Serve the tacos immediately with lime wedges on the side for an extra burst of flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)