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When it comes to comfort food, few dishes can rival the rich, creamy indulgence of Chicken Alfredo Bake. This delightful dish not only encapsulates the essence of hearty family dinners but also shines during gatherings, bringing warmth and satisfaction to the table. The Creamy Dreamy Chicken Alfredo Bake is a symphony of flavors, featuring tender rotini pasta enveloped in a luscious Alfredo sauce, complemented by juicy chicken and a medley of cheeses. Its creamy texture and delightful taste make it an instant favorite among both adults and children, making it a reliable option for busy weeknights and special occasions alike.

Quick and Easy Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Dreamy Chicken Alfredo Bake. This easy and delicious dish features tender rotini pasta coated in a rich Alfredo sauce, mixed with juicy shredded chicken and topped with cheese for a golden-brown crust. Perfect for busy weeknights and special gatherings alike, this recipe uses leftover chicken and store-bought sauce for quick preparation. Enjoy a warm, satisfying meal that brings the whole family together!
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked and shredded chicken (leftover rotisserie chicken works great!)

2 cups Alfredo sauce (store-bought or homemade)

1 cup frozen peas (thawed)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tsp garlic powder

½ tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, thawed peas, Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.

      Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

        Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the pasta mixture.

          Cover the baking dish with aluminum foil (to prevent excess browning) and bake in the preheated oven for 20 minutes.

            Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped fresh parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6