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Indulge in the cozy flavors of fall with Pumpkin Pie French Toast Roll Ups, a delightful twist on traditional French toast that perfectly captures the essence of pumpkin pie. This innovative dish transforms the beloved autumn dessert into an easy-to-make breakfast or brunch option, allowing you to savor the rich, spiced flavors of pumpkin with every bite. As the leaves turn and the air becomes crisp, there’s no better way to celebrate the season than by preparing this scrumptious recipe that will leave your family and friends asking for seconds.

Pumpkin Pie French Toast Roll Ups

Get ready to embrace the cozy flavors of fall with Pumpkin Pie French Toast Roll Ups! This innovative twist on classic French toast captures all the rich, spiced goodness of pumpkin pie in a fun and portable form. Perfect for breakfast or brunch, this recipe combines soft bread with a creamy pumpkin filling, all wrapped up and cooked to golden perfection. Treat yourself and your loved ones to this delicious autumn-inspired dish that will have everyone asking for more. Enjoy the essence of the season with every delightful bite!
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Ingredients
  

8 slices of white or whole wheat bread

1 cup canned pumpkin puree

2 large eggs

1/3 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup granulated sugar

1 teaspoon cinnamon

1/4 cup unsalted butter (for frying)

Instructions
 

Prep the Bread: Trim the crusts off the bread slices to create a more uniform roll-up. Gently flatten each slice with a rolling pin.

    Make the Filling: In a medium bowl, combine the pumpkin puree, egg, milk, vanilla extract, pumpkin pie spice, and salt. Mix well until smooth and creamy.

      Fill the Bread: Spread about 2 tablespoons of the pumpkin filling onto each slice of flattened bread, leaving a small border around the edges. Carefully roll the bread up tightly to encase the filling. Repeat for all slices.

        Prepare the Coating: In a shallow dish, mix the granulated sugar and cinnamon together. Set aside.

          Heat the Pan: In a large skillet over medium heat, melt the butter until it bubbles gently.

            Fry the Roll-Ups: Place the roll-ups seam-side down in the skillet and cook until golden brown on all sides (about 3-4 minutes per side). You may need to do this in batches to avoid overcrowding the pan.

              Coat the Roll-Ups: Once golden and crispy, immediately transfer the roll-ups to the sugar and cinnamon mixture, rolling them to coat evenly.

                Serve: Slice the roll-ups in half and serve warm. Drizzle with maple syrup or a dollop of whipped cream for added sweetness if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings