Go Back
As the crisp air of autumn settles in and leaves transform into a vibrant tapestry of colors, the season brings with it a delightful array of flavors, particularly the warm and inviting taste of pumpkin. From lattes to pies, pumpkin-flavored desserts have become a quintessential part of fall festivities, capturing the essence of harvest celebrations. Among these seasonal treats, the Harvest Bliss Pumpkin Cheesecake Dip stands out as an easy yet indulgent option that caters to both dessert lovers and adventurous eaters alike. Whether you’re hosting a cozy gathering or simply looking for a tasty snack, this dip serves as a perfect appetizer or dessert that celebrates the flavors of the season.

Pumpkin Cheesecake Dip

Indulge in the flavors of fall with this Harvest Bliss Pumpkin Cheesecake Dip that beautifully blends creamy cheesecake and pumpkin puree for a delightful treat. This easy-to-make dip features a mix of spices that evoke the essence of autumn, making it perfect for gatherings or cozy nights in. Serve it with graham crackers, apple slices, or pretzels for a tasty twist. Quick to prepare and delicious, it's sure to be a crowd-pleaser this season.
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree (not pumpkin pie filling)

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/2 cup whipped cream (homemade or store-bought)

Graham crackers, apple slices, and/or pretzels for dipping

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.

    Add the canned pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, nutmeg, and ginger. Continue mixing until all ingredients are well combined and smooth.

      Gently fold in the whipped cream until fully incorporated, creating a light and fluffy texture.

        Transfer the dip into a serving bowl, spreading it evenly.

          Optional: Drizzle extra whipped cream on top and sprinkle a dash of cinnamon for garnish.

            Serve the dip with graham crackers, apple slices, and pretzels on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6-8 servings