Go Back
In recent years, the popularity of plant-based meals has surged dramatically, driven by a growing awareness of health and sustainability issues. More people are seeking out creative ways to incorporate plant-based proteins into their diets, making dishes that are not only nutritious but also bursting with flavor. One such dish that perfectly embodies this trend is Peach Glazed Tofu. This delightful recipe combines the rich, creamy texture of tofu with a sweet and tangy peach glaze, creating a harmonious balance that is sure to please both vegans and omnivores alike.

Peach Glazed Tofu

Discover the vibrant and delicious Peach Glazed Tofu, a perfect blend of sweet and savory flavors that's ideal for plant-based meals. This recipe combines creamy firm tofu with a luscious peach glaze made from fresh peaches, soy sauce, and a hint of ginger. Quick to prepare and bursting with nutrients, it’s a fantastic choice for weeknight dinners or meal prep. Serve it over rice or with a fresh salad for a nutritious and satisfying dish that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup fresh peaches, peeled and diced

1/4 cup peach preserves

2 tablespoons soy sauce

1 teaspoon rice vinegar

1 teaspoon cornstarch

2 tablespoons water

1 tablespoon olive oil

1 teaspoon garlic, minced

1 teaspoon fresh ginger, minced

Salt and pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Tofu: Slice the pressed tofu into 1/2 inch thick slabs. Pat dry with a paper towel, seasoning both sides lightly with salt and pepper.

    Make the Peach Glaze: In a medium saucepan, combine the diced peaches, peach preserves, soy sauce, rice vinegar, and minced garlic and ginger over medium heat. Stir occasionally and allow it to simmer for about 5-7 minutes until the peaches soften and the mixture thickens slightly.

      Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into the peach sauce and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency. Remove from heat and set aside.

        Cook the Tofu: In a large skillet, heat the olive oil over medium-high heat. Add the tofu slabs to the skillet and cook for about 4-5 minutes on each side until golden and crispy.

          Glaze the Tofu: Pour the peach glaze over the cooked tofu, gently flipping the tofu to coat thoroughly. Let it simmer for another 2 minutes to allow the flavors to meld together.

            Serve: Transfer the glazed tofu to a serving plate, garnishing with fresh mint leaves if you wish. Serve immediately with steamed rice or a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4