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The heart of any avocado toast lies in the creamy avocado spread. To achieve the perfect texture and flavor, it's essential to master the art of mashing. Start by selecting ripe avocados—look for those that yield slightly to gentle pressure. Slice the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

Peach Avocado Toast

Discover the delicious Peachy Avocado Toast Delight, a refreshing twist on the beloved avocado toast that combines the creamy richness of ripe avocados with the juicy sweetness of fresh peaches. Perfect for breakfast, brunch, or a quick snack, this recipe is both vibrant and nutritious. Enjoy a beautiful presentation that's as good for your Instagram feed as it is for your palate. Customize it with your favorite toppings, from spicy red pepper flakes to tangy feta cheese, and embrace the versatility of this modern classic.
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Ingredients
  

2 ripe avocados

2 ripe peaches, pitted and sliced

4 slices of whole-grain bread (or your choice)

1 tablespoon lemon juice

1 tablespoon honey (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Fresh mint leaves for garnish

Feta cheese crumbles (optional, for a salty kick)

Instructions
 

Toast the Bread: Start by toasting the slices of whole-grain bread to your desired crispiness. A nice golden brown works best for a delightful crunch.

    Prepare the Avocado: While the bread is toasting, cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl. Add the lemon juice, salt, and black pepper. Mash the avocados to your preferred level of smoothness, adjusting seasoning as needed. Optional: Add honey for a hint of sweetness.

      Sauté the Peaches: In a non-stick skillet, lightly sauté the peach slices over medium heat for about 2-3 minutes until they soften slightly and develop a bit of caramelization. This enhances their sweetness. Remove from heat and let them cool slightly.

        Assemble the Toast: Spread a generous layer of the mashed avocado mixture on each slice of toasted bread. Top with the sautéed peach slices.

          Add Finishing Touches: Sprinkle red pepper flakes over the top for a touch of heat if desired. Add crumbled feta cheese for a salty contrast, followed by fresh mint leaves as a refreshing garnish.

            Serve and Enjoy: Serve immediately while the toast is warm and the toppings are fresh. Enjoy your delicious Peachy Avocado Toast as a breakfast, brunch, or snack!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings