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Before we start cooking, let’s talk about the ingredients that come together to create this creamy masterpiece. The beauty of this recipe lies in its simplicity and the quality of the ingredients used. Here’s what you’ll need:

One-Skillet Creamy Chicken Marsala

Experience the heartwarming delight of One-Skillet Creamy Chicken Marsala with this simple and satisfying recipe. This dish combines tender chicken breasts and earthy mushrooms in a rich, creamy sauce that evokes memories of cozy family dinners. With easy preparation and cleanup, it’s perfect for both special occasions and weekday meals. Bring the comforting flavors of Italy to your kitchen and impress your loved ones with a meal that warms the soul. Happy cooking!
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Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 lbs)

Salt and pepper, to taste

1/2 cup all-purpose flour, for dredging

2 tablespoons olive oil

2 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced

3 cloves garlic, minced

1 cup Marsala wine (sweet)

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Season the chicken breasts generously with salt and pepper. Dredge each piece in flour, shaking off the excess.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Mushrooms: In the same skillet, melt the butter. Add the sliced mushrooms and sauté for 5-6 minutes, or until they are browned and tender.

        Add Garlic: Stir in the minced garlic and sauté for an additional 30 seconds, until fragrant.

          Deglaze with Wine: Pour in the Marsala wine, scraping the bottom of the skillet to release the brown bits. Let it simmer for about 2-3 minutes until reduced slightly.

            Make the Sauce: Stir in the chicken broth and bring the mixture to a simmer. Add the heavy cream and thyme, stirring until well combined. Allow the sauce to simmer for another 3-5 minutes, until it thickens slightly.

              Return Chicken to Pan: Return the seared chicken breasts to the skillet, coating them in the creamy Marsala sauce. Simmer for an additional 5 minutes, allowing the flavors to meld.

                Serve: Garnish with freshly chopped parsley before serving. Use the creamy sauce over pasta, rice, or mashed potatoes for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings