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- 4 salmon fillets - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon fresh rosemary, chopped - Juice and zest of 1 lemon - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup green beans, trimmed

One-Pan Lemon Garlic Herb Salmon

Discover the ease and delight of One-Pan Lemon Garlic Herb Salmon, a delicious dish perfect for busy weeknights or elegant gatherings. This recipe features succulent salmon fillets marinated in a zesty blend of lemon, garlic, and fresh herbs, accompanied by vibrant cherry tomatoes and green beans. Enjoy a nutritious meal that’s packed with flavor and requires minimal cleanup, making it both a time-saver and a crowd-pleaser. Elevate your dining experience with this simple yet impressive recipe!
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Ingredients
  

4 salmon fillets (about 6 oz each)

3 tablespoons olive oil

4 cloves garlic, minced

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

1 cup green beans, trimmed

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, rosemary, salt, and black pepper to create a flavorful marinade.

      Marinate the Salmon: Place the salmon fillets in a large mixing bowl or a zip-top bag and pour half of the marinade over the top, ensuring each fillet is well-coated. Let it marinate for about 15 minutes while you prepare the vegetables.

        Prepare the Vegetables: On a large rimmed baking sheet, arrange the halved cherry tomatoes and trimmed green beans. Drizzle the remaining marinade over the veggies and toss them gently to coat.

          Combine and Bake: Create spaces for the salmon fillets among the vegetables on the baking sheet. Place the marinated salmon fillets on top of the vegetables, skin-side down.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and slightly caramelized.

              Garnish and Serve: Remove the baking sheet from the oven and sprinkle the dish with freshly chopped parsley for a burst of color and freshness.

                Enjoy: Serve the salmon and vegetables hot, drizzled with extra lemon juice if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings