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- 4 boneless, skinless chicken thighs - 2 cups broccoli florets - 4 cloves garlic, minced - Zest and juice of 1 large lemon - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon slices (for garnish)

One-Pan Lemon Garlic Chicken and Broccoli

Discover the joy of cooking with this Lemon Zest Delight: One-Pan Chicken & Broccoli recipe! Perfect for busy evenings, this dish brilliantly combines succulent chicken thighs with vibrant broccoli, all seasoned with zesty lemon and fragrant garlic. Not only is it flavorful and nutritious, but it also simplifies cleanup. Enjoy a healthy meal packed with protein and vitamins, making it easy to satisfy your cravings while spending more time with loved ones. Dive into this delicious recipe today!
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups broccoli florets

4 cloves garlic, minced

Juice of 2 lemons

Zest of 1 lemon

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and pepper. This will be the marinade for the chicken.

      Marinate the Chicken: Place the chicken thighs in a large mixing bowl or a resealable bag. Pour half of the marinade over the chicken, ensuring it's well-coated. Allow it to marinate for at least 15 minutes; if time permits, marinate for up to 1 hour in the refrigerator for more flavor.

        Prepare the Broccoli: Toss the broccoli florets in the remaining marinade, making sure they are well coated. Set aside.

          Combine in the Pan: In a large oven-proof skillet or baking dish, arrange the marinated chicken thighs in a single layer. Add the broccoli around the chicken, if using a skillet. If in a baking dish, simply layer it on top.

            Bake: Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender and slightly crispy.

              Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and lemon slices for an extra burst of flavor. Serve warm and enjoy your flavorful one-pan meal!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4