Go Back
In the fast-paced world we live in, finding a healthy meal that is both delicious and easy to prepare can often feel like a daunting task. Enter the One-Pan Honey Mustard Glazed Salmon and Veggies dish. This recipe not only encapsulates a harmonious blend of flavors but also streamlines your cooking process by combining protein and vegetables in one convenient pan. Perfect for busy weeknights or a relaxed weekend dinner, this dish is rich in nutrients, flavorful, and visually appealing, making it an ideal choice for family meals or entertaining guests.

One-Pan Honey Mustard Glazed Salmon and Veggies

Discover the ultimate one-pan meal with this Honey Mustard Glazed Salmon and Veggies recipe. Perfect for busy weeknights or casual weekend dinners, it combines salmon, broccoli, carrots, and potatoes with a sweet and tangy glaze. Not only is it simple to prepare and clean up, but it also offers a great balance of nutrients and flavors. Experience a delightful, healthy dish that brings family and friends together around the table. Enjoy easy cooking and nutritious eating all in one.
Print Recipe Pin Recipe

Ingredients
  

4 (6 oz) salmon fillets, skin on or off

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups broccoli florets

1 cup sliced carrots

1 cup baby potatoes, halved (optional)

1 tablespoon fresh lemon juice

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.

      Prepare the Vegetables: On a large baking sheet, toss the broccoli, carrots, and baby potatoes (if using) with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer.

        Add Salmon to the Sheet: Place the salmon fillets skin-side down among the vegetables on the baking sheet. Brush a generous amount of the honey mustard glaze over each fillet.

          Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender. If desired, broil for an additional 2-3 minutes for a nice caramelization.

            Finish with Lemon Juice: Remove the pan from the oven, drizzle the fresh lemon juice over the salmon and veggies, and garnish with chopped parsley.

              Serve: Serve warm, straight from the pan, and enjoy your delicious, healthy meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings