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In the fast-paced world we live in, finding a delicious yet simple recipe can be a game changer for busy weeknights. One-Pan Creamy Garlic Chicken and Spinach is a culinary delight that not only satisfies your taste buds but also minimizes cleanup time. This dish combines tender chicken breasts with a rich, creamy sauce and nutritious spinach, making it a wholesome choice for the whole family. Perfectly flavored with garlic and Parmesan, this recipe is sure to become a staple in your kitchen.

One-Pan Creamy Garlic Chicken and Spinach

Elevate your weeknight dinners with this One-Pan Creamy Garlic Chicken and Spinach recipe! Combining tender chicken breasts, nutritious spinach, and a rich, creamy garlic sauce, it's a flavorful dish that's easy to prepare and even easier to clean up. Perfect for busy families, this meal is not only satisfying but also packed with nutrients. Follow simple steps to create a delicious and wholesome meal that will quickly become a favorite in your household. Enjoy effortless cooking without compromising on taste!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

5 cups fresh baby spinach

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and black pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.

      Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds, until fragrant but not browned.

        Add Liquids: Pour in the chicken broth and scrap up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.

          Create the Sauce: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Stir continuously until the cheese is melted and the sauce is creamy and well combined.

            Add Spinach: Add the fresh spinach to the skillet and stir until it wilts down, about 2-3 minutes.

              Combine Everything: Return the chicken breasts to the skillet, spooning some of the sauce over the top. Allow it to cook for an additional 2-3 minutes to reheat the chicken thoroughly.

                Finish with Lemon: Drizzle the fresh lemon juice over the dish, enhance flavors, and add brightness.

                  Serve: Garnish with chopped parsley before serving. Enjoy your creamy garlic chicken and spinach over pasta, rice, or with crusty bread to soak up the sauce!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings