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In today’s fast-paced world, finding the time to prepare a wholesome meal can often feel like a daunting task. Enter the world of one-pan recipes, which have gained immense popularity for their simplicity and efficiency. Among these, the One-Pan Creamy Chicken and Spinach Skillet stands out as a perfect example of a meal that is not only quick to prepare but also bursting with flavor and nutrition. This dish combines tender chicken breasts with vibrant spinach in a luscious cream sauce, making it an ideal option for busy weeknights or any time you crave a comforting yet healthy dinner.

One-Pan Creamy Chicken and Spinach Skillet

Discover the joy of quick and delicious cooking with this One-Pan Creamy Chicken and Spinach Skillet recipe. Perfect for busy weeknights, this dish features tender chicken coated in a rich cream sauce paired with vibrant spinach for a nutritious meal. The simplicity of one-pan cooking makes cleanup a breeze, allowing you to enjoy more time with loved ones. Customize the recipe to your taste and elevate your dinner routine with this comforting favorite.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon paprika

1 cup low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cups fresh spinach

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Optional: Red pepper flakes for a kick

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

        Make the Sauce: Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Allow it to simmer for a couple of minutes. Then, reduce the heat to low and stir in the heavy cream, Parmesan cheese, and dried Italian herbs. Mix until smooth and creamy.

          Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. If using, add a pinch of red pepper flakes for an extra kick.

            Combine Chicken & Sauce: Return the cooked chicken breasts to the skillet, drizzling them with the creamy sauce. Let everything simmer together for an additional 2-3 minutes to warm through.

              Serve: Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings