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In the fast-paced world we live in, finding a delicious, satisfying meal that can be prepared in less than 30 minutes is a game-changer. One-Pan Creamy Chicken and Spinach Pasta is not only a culinary delight but also a practical solution for busy weeknight dinners. This creamy, savory dish combines tender chicken, vibrant spinach, and al dente penne pasta, all cooked together in one pan for minimal cleanup. With a blend of comforting flavors and a nutritious profile, it’s the perfect option for families seeking a quick yet wholesome meal. In this article, we will explore the recipe in detail, highlighting its ingredients, preparation methods, and the delightful results that await you.

One-Pan Creamy Chicken and Spinach Pasta

Discover the perfect weeknight dinner with One-Pan Creamy Chicken and Spinach Pasta. This delicious, creamy dish features tender chicken, vibrant spinach, and perfectly cooked penne pasta, all prepared in just 30 minutes. With minimal cleanup and rich flavors, it’s a quick yet wholesome option for busy families. Enjoy the health benefits of spinach, the satisfying taste of chicken, and a luscious sauce that ties it all together for a meal everyone will love.
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups baby spinach, packed

1 cup heavy cream

1 cup chicken broth (low sodium)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Olive Oil: In a large skillet or pan over medium-high heat, add the olive oil. Once hot, add the chicken pieces, seasoning with salt and black pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

    Sauté Garlic: In the same pan, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant.

      Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Cook the Pasta: Add the penne pasta and Italian seasoning to the pan. Stir well to ensure the pasta is submerged in the liquid. Cover the pan and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Combine Everything: Once the pasta is cooked, return the chicken to the pan. Stir in the baby spinach and grated Parmesan cheese. Cook for another 2-3 minutes until the spinach wilts and the cheese melts into a creamy sauce.

            Finishing Touches: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired. Give everything a good stir to mix before serving.

              Serve: Garnish with freshly chopped parsley and additional Parmesan if desired. Enjoy your comforting one-pan meal!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings