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As the crisp autumn air settles in and leaves begin to turn golden, there's nothing quite like a warm, comforting meal to embrace the season. Enter the One-Pan Cheesy Comfort Mac & Pumpkin – a delightful fusion that not only warms your belly but also envelops your senses in a cozy embrace. This dish beautifully marries the creamy, cheesy goodness of classic macaroni and cheese with the subtle sweetness and vibrant color of pumpkin.

One-Pan Cheesy Comfort Mac & Pumpkin for Cozy Nights

Warm up your chilly evenings with a cozy bowl of One-Pan Cheesy Comfort Mac & Pumpkin. This easy-to-make dish combines creamy macaroni and cheese with seasonal pumpkin for a delightful twist on a classic favorite. Perfect for busy weeknights or lazy weekends, it's not only comforting but requires minimal cleanup. Embrace the flavors of fall and enjoy a meal that brings warmth and happiness to your home. Gather your loved ones and indulge in this delicious autumn classic!
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Ingredients
  

8 oz elbow macaroni

2 cups pumpkin puree (canned or fresh)

2 cups vegetable or chicken broth

1 cup milk

2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground nutmeg

Salt and pepper to taste

1 tbsp olive oil

1/2 cup breadcrumbs (optional for topping)

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet or a deep pan, heat the olive oil over medium heat.

    Add the elbow macaroni, pumpkin puree, broth, and milk to the pan. Stir everything together until well combined.

      Season with garlic powder, onion powder, ground nutmeg, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

        Cook, stirring occasionally, for about 8-10 minutes, or until the pasta is al dente and most of the liquid is absorbed.

          Once the pasta is cooked, reduce the heat to low and stir in the cheddar cheese and half of the Parmesan cheese until melted and creamy.

            If you'd like a crunchy topping, sprinkle the breadcrumbs and the remaining Parmesan cheese evenly over the macaroni.

              Turn on the broiler in your oven and place the skillet under it for 2-3 minutes until the top is golden and bubbly. Watch closely to avoid burning!

                Remove from the oven and let it sit for a couple of minutes. If desired, garnish with fresh parsley before serving.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4