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To achieve the perfect no-bake peanut butter cups, it’s essential to understand the role of each ingredient in the recipe. This knowledge not only enhances the overall flavor but also ensures that your treats turn out perfectly every time.

No-Bake Peanut Butter Cups

Indulge in the rich flavors of homemade no-bake peanut butter cups! This simple recipe combines creamy peanut butter with luscious chocolate for a delicious treat that's perfect for any occasion. With just a handful of ingredients and no oven required, these cups are a quick and satisfying way to curb your sweet cravings. Ideal for family fun in the kitchen or impressing guests, these treats promise to delight with every bite. Get ready to enjoy a guilt-free dessert that's both tasty and easy to make!
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Ingredients
  

1 cup creamy peanut butter (natural, unsweetened)

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1 cup dark chocolate chips (or milk chocolate, depending on preference)

2 tablespoons coconut oil (or unsalted butter)

Instructions
 

Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir well until the mixture is smooth and fully combined. Add the graham cracker crumbs gradually and mix until a thick, dough-like consistency forms. Set aside.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each session until fully melted and smooth. Be careful not to overheat as chocolate can burn easily.

      Assemble the Cups: Line a muffin tin with paper liners. Pour about a tablespoon of melted chocolate into the bottom of each liner, using the back of a spoon to spread it out evenly. Place the tray in the fridge for about 10-15 minutes to set.

        Add the Peanut Butter Layer: Once the chocolate has set, take the muffin tin out of the fridge. Scoop about 1 tablespoon of the peanut butter mixture and flatten it slightly, then place it on top of the set chocolate layer in each liner. Press down gently to ensure it sticks but doesn’t overflow.

          Top with More Chocolate: Pour another tablespoon of melted chocolate on top of the peanut butter layer, making sure to cover it completely. Use a spoon to smooth it out if necessary.

            Final Set: Place the muffin tin back in the fridge for another 20-30 minutes, or until the chocolate has fully hardened.

              Serve and Enjoy: Once set, remove the peanut butter cups from the muffin tin and peel off the liners. Serve immediately or store in an airtight container in the fridge for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 12 cups