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When it comes to delightful desserts, few creations can rival the refreshing appeal of Zesty Lemon Raspberry Dreams Cups. This no-bake dessert is perfect for any occasion, from family gatherings to summer picnics, offering a burst of flavor that is both satisfying and guilt-free. The harmonious combination of tart lemon and sweet raspberries not only tantalizes the taste buds but also creates a visually stunning presentation, making it a show-stopper on any dessert table.

No-Bake Lemon Raspberry Cups

Indulge in the refreshing delight of Zesty Lemon Raspberry Dreams Cups! This no-bake dessert combines tangy lemon and sweet raspberries for a taste experience that’s both satisfying and guilt-free. Built on a creamy Greek yogurt base, it’s packed with nutrients and probiotics. Perfect for summer gatherings or family meals, these cups are easy to prepare and visually stunning, making them a delightful addition to any dessert table. Try it today for a delicious, wholesome treat.
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Ingredients
  

1 cup fresh raspberries + extra for garnish

1 cup Greek yogurt (preferably plain)

1/2 cup lemon juice (freshly squeezed)

Zest of 1 lemon

1/4 cup honey or maple syrup (adjust sweetness to taste)

1/2 teaspoon vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

A pinch of sea salt

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of sea salt. Stir until the mixture resembles wet sand.

    Assemble Cups: Take small serving cups or dessert glasses and evenly distribute the graham cracker mixture at the bottom of each cup, pressing it gently to form a crust. Set aside.

      Make the Lemon Raspberry Filling: In another bowl, mix Greek yogurt, lemon juice, lemon zest, honey or maple syrup, and vanilla extract until smooth and well combined.

        Add Raspberries: Gently fold in the fresh raspberries into the yogurt mixture, being careful not to mush them. Leave a few whole for decoration if desired.

          Fill the Cups: Spoon the lemon raspberry filling over the crust in each cup, smoothing the top with the back of a spoon. Tap gently on the counter to remove any air bubbles.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cups to set.

              Garnish and Serve: Before serving, garnish with additional fresh raspberries and a sprinkle of lemon zest on top. Enjoy your refreshing No-Bake Lemon Raspberry Cups!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4