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To embark on this fig jam adventure, it’s essential to understand the ingredients that contribute to its unique character. Each component plays a vital role in both the flavor and the preservation of the jam.

No-Bake Fig Jam Recipe

Discover the delightful world of homemade fig jam with our Sweet and Silky Fig Jam Delight recipe! This gourmet treat balances sweet and savory flavors, perfect for enhancing your breakfasts or desserts. Made from fresh figs, sugar, lemon juice, and optional spices, this jam is not only customizable but also free from artificial preservatives. Learn the simple steps to create a luscious spread that captures the true essence of figs and elevates any dish. Enjoy a taste of seasonal delight in every jar!
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Ingredients
  

2 cups fresh figs, stems removed and roughly chopped

1 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 tablespoon balsamic vinegar (optional, for complexity)

1 teaspoon ground cinnamon (optional, for warmth)

Instructions
 

Prepare the Figs: In a medium mixing bowl, add the chopped figs, ensuring they are well-distributed.

    Combine Ingredients: Sprinkle the sugar over the figs, followed by lemon juice, vanilla extract, and sea salt. If using balsamic vinegar and ground cinnamon, add them in at this stage for an added depth of flavor.

      Mash the Mixture: With a fork or potato masher, gently mash the fig mixture to your desired consistency. You can leave it chunkier for more texture or make it smoother if you prefer a more spreadable jam.

        Let it Sit: Cover the bowl with plastic wrap or a clean kitchen towel and allow the mixture to sit at room temperature for about 2 hours. This resting period helps the figs release their natural juices and allows the sugar to dissolve fully.

          Jar It Up: After the resting period, mix the jam once more and transfer it to a clean glass jar or airtight container. Make sure to leave some space at the top as it may expand slightly when stored.

            Chill: Refrigerate the filled jar for a minimum of 4 hours, but ideally overnight, so the flavors can meld beautifully.

              Serve: Your no-bake fig jam is now ready to be enjoyed! Spread it on toast, use it as a topping for yogurt, incorporate it into cheese boards, or simply enjoy it by the spoonful.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | About 2 cups