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Decadent No-Bake Chocolate Peanut Butter Bars are the ultimate treat for those who crave a delightful balance of sweetness and wholesome ingredients. This easy recipe brings together the classic flavors of rich chocolate and creamy peanut butter, appealing to both children and adults alike. The best part? You can prepare these indulgent bars in as little as 15 minutes, plus a short chilling time, making it an ideal solution for busy schedules or spontaneous cravings.

No-Bake Chocolate Peanut Butter Bars

Indulge in the rich and creamy goodness of Decadent No-Bake Chocolate Peanut Butter Bars! Perfect for satisfying sweet cravings, these bars combine wholesome ingredients like creamy peanut butter, rolled oats, and dark chocolate for a nutritious treat that’s quick to prepare. In just 15 minutes plus chilling time, you’ll have a delicious dessert or post-workout snack that everyone will love. Easy to customize for dietary preferences, they’re a delightful way to enjoy a guilt-free indulgence anytime!
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Ingredients
  

1 cup creamy peanut butter

1 cup honey or maple syrup

2 cups rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 pinch of salt

1 cup dark chocolate chips (dairy-free if preferred)

2 tablespoons coconut oil

Instructions
 

Prepare Base Mixture: In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Mix until smooth and well blended.

    Incorporate Dry Ingredients: Slowly add the rolled oats, unsweetened cocoa powder, vanilla extract, and a pinch of salt to the peanut butter mixture. Stir until all ingredients are uniformly combined. You should have a thick, sticky mixture.

      Press into Pan: Line an 8x8 inch baking dish with parchment paper, allowing some paper to hang over the edges for easy removal later. Press the oatmeal mixture firmly into the bottom of the dish, spreading it evenly across the surface with a spatula. Set aside.

        Melt Chocolate Topping: In a small saucepan over low heat, combine dark chocolate chips and coconut oil. Stir continuously until melted and smooth. Remove from heat.

          Top the Bars: Pour the melted chocolate over the pressed oat mixture in the baking dish. Use a spatula to spread the chocolate evenly across the top.

            Chill: Place the baking dish in the refrigerator for at least 1-2 hours, or until the bars are firm and set.

              Cut and Serve: Once the bars are set, lift them out of the dish using the parchment paper. Cut them into squares or rectangles, and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 2-3 hours (chill time) | 12 bars