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No-bake desserts have surged in popularity in recent years, captivating dessert lovers with their simplicity and delightful flavors. These treats offer a hassle-free way to satisfy your sweet tooth without the need for an oven, making them perfect for those warm summer days or anytime you crave something special without the fuss of baking. Among the myriad of no-bake options available, the Zesty Lime Paradise No-Bake Bars stand out as a particularly refreshing and healthy choice. With their vibrant citrus flavor, these bars are not only delicious but also packed with nutritious ingredients, making them an ideal snack or dessert for any occasion.

No-Bake Bars with Lime

Discover the ultimate summer treat with Zesty Lime Paradise No-Bake Bars! These refreshing bars are a perfect blend of vibrant lime and creamy coconut, making them a deliciously healthy dessert option. Easy to prepare without an oven, they use wholesome ingredients like rolled oats, almond flour, and natural sweeteners. Ideal for picnics, snacks, or post-workout indulgence, these bars offer maximum flavor with minimal fuss. Enjoy a guilt-free delight that everyone will love!
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Ingredients
  

1 ½ cups rolled oats

1 cup almond flour

½ cup shredded coconut (unsweetened)

½ cup maple syrup or agave nectar

½ cup coconut oil, melted

Zest of 2 limes

½ cup fresh lime juice (about 3 limes)

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup chopped nuts (walnuts or pistachios), optional for added crunch

Extra lime zest and shredded coconut for garnish

Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine the rolled oats, almond flour, and shredded coconut. Mix well until the dry ingredients are evenly distributed.

      Combine Wet Ingredients:

        - In another bowl, whisk together the melted coconut oil, maple syrup (or agave nectar), lime juice, lime zest, vanilla extract, and salt until smooth and well-combined.

          Mix Everything Together:

            - Pour the wet mixture over the dry ingredients. Stir thoroughly until all the ingredients are well combined. If you are adding chopped nuts, fold them into the mixture.

              Line the Pan:

                - Line an 8x8-inch (or similar) baking pan with parchment paper, leaving some overhang on the sides for easy removal.

                  Press Into Pan:

                    - Transfer the mixture into the prepared pan. Using a spatula or your hands, press the mixture down firmly and evenly to create a compact layer.

                      Chill and Set:

                        - Place the pan in the refrigerator and let it chill for at least 2 hours, or until the bars are firm and set.

                          Slice and Serve:

                            - Once set, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and slice into squares or rectangles. For an extra touch, sprinkle some lime zest and shredded coconut on top before serving.

                              Store:

                                - Store the bars in an airtight container in the refrigerator for up to a week or freeze for longer storage.

                                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 12 bar-sized squares