Go Back
Mini Veggie Quesadilla Toasties are a delightful fusion of flavor and nutrition, making them an ideal snack or meal option suitable for any time of the day. These bite-sized treasures are not only easy to prepare but also cater to a variety of tastes, appealing to both adults and children alike. Their versatility shines through in their ability to adapt to different flavor profiles and dietary preferences, making them a perfect choice for busy weeknights or casual gatherings with friends and family.

Mini Veggie Quesadilla Toasties

Discover the joy of Mini Veggie Quesadilla Toasties, a quick and flavorful snack perfect for any time of the day. These bite-sized delights combine crispy tortillas, melted cheese, and a colorful mix of vegetables to create a deliciously satisfying dish. Ideal for busy nights or casual gatherings, this recipe is easily customizable to suit different tastes and dietary preferences, making it a staple you'll return to again and again. Elevate your meals with this nutritious, comforting option that both kids and adults will love!
Print Recipe Pin Recipe

Ingredients
  

4 small flour tortillas

1 cup shredded cheese (cheddar or Monterey Jack)

1/2 cup black beans, rinsed and drained

1/2 cup bell peppers (red, yellow, or green), diced

1/4 cup red onion, finely chopped

1/2 cup corn (fresh or canned)

1/4 tsp cumin

1/4 tsp chili powder

Salt and pepper to taste

Olive oil or cooking spray (for toasting)

Fresh cilantro for garnish (optional)

Salsa or guacamole for serving (optional)

Instructions
 

Prepare the Veggie Filling: In a mixing bowl, combine the black beans, diced bell peppers, red onion, corn, cumin, chili powder, salt, and pepper. Stir until everything is well mixed.

    Assemble the Quesadilla Toasties: Lay out a tortilla on a flat surface. On one half of the tortilla, sprinkle a layer of shredded cheese, followed by a generous amount of the veggie filling. Add some more cheese on top of the veggies, then fold the tortilla in half to create a half-moon shape. Repeat with the remaining tortillas and filling.

      Toast the Quesadilla: Heat a non-stick skillet over medium heat and lightly grease it with olive oil or cooking spray. Carefully place a quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortillas are golden and crispy, and the cheese has melted. Repeat for the remaining quesadillas.

        Slice and Serve: Once toasted, remove the quesadillas from the skillet and let them sit for a minute before slicing them into smaller wedges or triangles. Optionally, garnish with fresh cilantro. Serve hot with salsa or guacamole on the side.

          Enjoy: Bite into your crispy Mini Veggie Quesadilla Toasties and delight in the burst of cheesy, veggie goodness!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4