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When it comes to snack time, few options rival the delightful experience offered by Mini Sweet Corn Cheddar Poppers. These bite-sized treats combine the natural sweetness of corn with the rich, creamy flavor of sharp cheddar cheese, creating a snack that's both satisfying and bursting with flavor. Perfect for parties, picnics, or simply an afternoon craving, these poppers are a hit among both kids and adults alike. Their crispy exterior and soft, cheesy interior make them an irresistible choice for any occasion.

Mini Sweet Corn Cheddar Poppers

Discover the joy of making Mini Sweet Corn Cheddar Poppers, the ultimate snack that combines the sweetness of corn and rich cheddar cheese. These bite-sized treats are perfect for any occasion, from parties to an afternoon snack. With simple ingredients and easy steps, anyone can whip up these crispy delights at home. Serve them hot with your favorite dipping sauce for a deliciously satisfying experience that both kids and adults will love!
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Ingredients
  

1 cup sweet corn kernels (fresh or frozen)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

1/4 cup chopped fresh chives (optional)

Vegetable oil (for frying)

Sour cream or ranch dressing (for serving)

Instructions
 

Prepare the Corn Mixture: In a large mixing bowl, combine the sweet corn kernels, shredded cheddar cheese, and chopped chives (if using). Set aside.

    Make the Batter: In another bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. In a separate bowl, beat the eggs until smooth.

      Combine Ingredients: Pour the beaten eggs into the corn mixture. Gradually add the dry ingredients to this mix, stirring until all is well combined and a thick batter forms.

        Heat the Oil: In a deep frying pan or pot, add enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium heat until it reaches about 350°F (175°C).

          Fry the Poppers: Using a small scoop or tablespoon, carefully drop 1-2 tablespoons of the batter into the hot oil for each popper. Fry in batches for about 3-4 minutes on each side, or until golden brown and crispy. Ensure not to overcrowd the pan.

            Drain and Serve: Once fried, transfer the poppers to a paper towel-lined plate to absorb excess oil. Serve warm with a side of sour cream or ranch dressing for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4-6 servings