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Key lime pie is a beloved dessert that has captured the hearts and taste buds of many with its refreshing and tangy flavor profile. Originating from the Florida Keys, this pie is traditionally known for its creamy filling made from key lime juice, egg yolks, and sweetened condensed milk, all nestled within a buttery graham cracker crust. Its bright, zesty flavor makes it a perfect choice for summer gatherings, barbecues, or simply a delightful treat to enjoy at home.

Mini No-Bake Key Lime Pies

Discover the joy of making Zesty Mini No-Bake Key Lime Pies, the perfect treat for any occasion! These easy, individual pies feature a buttery graham cracker crust filled with a creamy mixture of cream cheese, sweetened condensed milk, and fresh key lime juice for that signature tangy flavor. Ideal for summer parties or a cozy family dessert night, these mini delights are refreshing, visually stunning, and quick to prepare. Enjoy a delicious bite of Florida Keys right at home!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup cream cheese, softened

1 cup sweetened condensed milk

1/2 cup fresh key lime juice (about 6-8 key limes)

1 tablespoon key lime zest

1 teaspoon vanilla extract

Whipped cream, for topping

Lime slices and additional zest, for garnish

Instructions
 

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. The mixture should resemble wet sand.

    Form the Crusts: Using a mini muffin tin or silicone baking cups, evenly distribute the crust mixture into each cup, pressing it firmly into the bottom and up the sides to form a mini pie crust.

      Chill the Crusts: Place the muffin tin or silicone cups in the refrigerator to chill for at least 15 minutes, allowing the crust to set.

        Make the Filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, key lime juice, key lime zest, and vanilla extract. Use an electric mixer or a whisk to blend the mixture until it is smooth and creamy, ensuring there are no lumps.

          Fill the Crusts: Once the crusts have set, remove them from the fridge. Spoon or pipe the key lime filling into each crust, filling them to the top.

            Chill Again: Place the filled mini pies back in the refrigerator to set for at least 2 hours. For best results, you can chill them overnight.

              Serve: Before serving, top each mini pie with a dollop of whipped cream and garnish with lime slices and a sprinkle of zest.

                Enjoy: Serve these delightful treats at your next gathering, or enjoy them as a sweet treat for yourself!

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 12 mini pies